Train from Prague to Vienna
We left Prague towards Vienna, where I will have my last meeting with colleagues at TU Vienna before the Hotine-Marussi Meeting on theoretical geodesy in Rome. We took an ÖBB train and had a pleasant trip enjoying the beautiful scenery of the Czech countryside. During the trip we enjoyed a Svíčková, a typical Czech dish (beef sirloin in cream sauce and bread dumplings), and, while, obviously, drinking Pilsner Urquel.
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