Bratwurst, the "German Hot Dog"


Germany has all sorts of sausages. It is indeed quite a variety. One of the most popular is the Bratwurst, a sausage made from finely minced pork and beef, usually grilled and served with sweet German mustard or ketchup and a small piece of bread. If served sliced it is called Currywurst, being slathered it in a catchup-curry sauce.

Below, our snack bought at the Postsdam street market near St. Peter and Paul Church.

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A Alemanha tem todos os tipos de salsichas. Na verdade, existe grande variedade. Uma das mais populares é a Bratwurst, uma salsicha feita de carne de porco e carne de bovino finamente picada, geralmente grelhada e servida com mostarda alemã ou ketchup e um pequeno pedaço de pão. Currywurst, é quando ela é cortada em fatias e servida em um molho de curry catchup.

Abaixo, nosso lanchinho no mercado de rua de Postsdam, perto da Igreja de São Pedro e Paul. Photos: Denise Puget.




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